Friday, January 27, 2012

Gung Hay Fat Choy!

 


Happy New Year everyone!! 

Well, it's almost a year since I started this blog and I'm proud to say that this week, as we celebrate the Year of the Dragon, I've only eaten 4 chicken dumplings and a couple bowls of egg drop soup. Everything else was vegetarian - tofued and/or deep fried to death. We didn't even fry any dogs (hot).

2011 was no doubt a challenging year as I embarked (failed) on my meatless journey. But other than the recent holidays I can pretty much count on one hand how many times I've had meat since September. I think it's safe to say that after little discipline and huge weight gain 2012 is going to go a lot smoother.

I've been working from home a lot more which means my work clothes match my slippers. I don't spill food on my pants anymore cause now it stops on my shirt. It's not that I've seen a lot of weight gain this past year I just haven't seen my feet.

So this is the year of the "draggin' my ass" out of the chair where regular exercise is more than just trips to the john. But if I didn't run up and down the stairs for snacks all day I'm sure I'd be a lot bigger.




1 comment:

  1. Dear Perry,

    We've recently launched the site www.canadiandishes.com, where users can search through hundreds of thousands of recipes from Canadian food sites and food blogs.

    We’ve noticed that you have a great number of tasty, original recipes on your site and we would like to suggest you to have a look at our Top Food Blogs section here:
    http://www.canadiandishes.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on Canadiandishes.com all you have to do is follow the instructions here: http://www.canadiandishes.com/add-your-food-blog
    Our concept is already live in Mexico, US, France, Italy and Spain amongst others. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis.

    We hope you will join us and your food blog will be up there in the top!

    Warm regards,
    Christina
    www.canadiandishes.com


    ReplyDelete